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Tapioca and egg quick cheese bread, ready in 10 minutes in the Air Fryer Oven
Recipe Video
Ingredients
- Granulated tapioca starch
- Salt
- Milk
- Butter
- Egg
- CheeseSubstitui por: queijo da canastra, queijo meia cura, queijo Minas Padrão, queijo de coalho
Instructions
Mix the granulated tapioca starch with the salt in a bowl
Heat the milk with the butter over medium heat and cook until boiling
Turn off the heat and pour the milk and butter mixture over the salted granulated tapioca starch, mixing well
Let the mixture hydrate for 40 minutes
Add the egg to the mixture and knead until soft and easy to shape
Add the cheese to the mixture and mix well
Shape the dough into small balls and arrange them in the Air Fryer Oven
Bake the cheese breads in the Air Fryer Oven at 350°F (180°C) for 10 minutes
Dica: Remove the cheese breads from the refrigerator a few minutes before baking to prevent the crust from cracking
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy6 kcal0%
- Carbohydrates0 g0%
- Protein0 g0%
- Total Fat1 g1%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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