Recipe for frying an egg resulting in a golden, crispy edge while keeping the yolk completely soft.
Recipe Video
Ingredients
- 1unit de Egg
- 1generous amount de Lard (or shortening)
- 1small amount de Oil
- 1to taste de Salt
Instructions
Heat a stainless steel skillet over high heat until it is very hot.
Add a generous amount of lard and a little oil to the skillet, stirring, and wait for it to heat up thoroughly.
Season the egg with a little salt before adding it to the hot fat.
Fry the egg until it forms a golden edge, being careful to keep the yolk runny.
Dica: The ideal stage is when the egg has a lightly golden crisp around the edges.
Remove the egg from the skillet immediately after achieving the desired texture.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy80 kcal4%
- Carbohydrates1 g0%
- Protein7 g9%
- Total Fat6 g10%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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