Squid Pasta Salad

Prepare the sauce by sautéing the garlic in your chosen olive oil.

Add the squid with skin to the sauce and season to taste.

Finish the sauce by adding a touch of acidity.

Set aside the sauce and squid to cool.

While cooling, cook the pasta in plenty of salted water, avoiding adding oil.

Drain the pasta one minute before the package recommended time.

Combine the peas with the drained pasta and immediately rinse under cold water to stop the cooking process.

Incorporate the additional ingredients that provide crunch, freshness, and flavor into the pasta base.

Elegantly finish the salad by adding the Fried Calamari Rings.