Chicken Salad Spread

Prepare the marinade with thyme, garlic, cumin, salt, pepper, olive oil, and white wine

Place the chicken breast in the marinade and let it sit for 20 minutes

Cook the chicken in the air fryer

Make the homemade mayonnaise with eggs, mustard, vinegar, and oil

Shred the chicken and reserve the cooking liquid/broth

Soak the raisins in the reserved cooking liquid/broth

Assemble the salad spread with the shredded chicken, green apple, carrot, celery, homemade mayonnaise, walnuts, and raisins