🇧🇷 Patricio Carvalho
@
A special rice for Christmas, easy to make, and pairs well with any meat.
Recipe Video
Ingredients
- Bacon
- Smoked sausage (Calabrese style)
- Onion
- Carrot
- Green beans
- Corn
- Palm heart (or substitute like hearts of palm pieces)
- Red bell pepper
- Olives
- Herb (e.g., parsley or other preferred herb)
- Raisins
- Cooked Rice
- Scallions (green onions)
- Ribeye Steak (or preferred cut of beef)
- Olive oil
- Salt
- Pepper
Instructions
1
dourarBrown the bacon and smoked sausage in a large pot or Dutch oven.
2
refogarSauté the onion.
3
Add the carrot, green beans, corn, and palm heart.
4
Add the red bell pepper, olives, and herb.
5
Add the raisins.
6
Cover with the cooked rice and sprinkle minced scallions over the top.
7
temperarSeason the steak with olive oil, salt, and pepper.
8
grelharGrill the steak until nicely seared on all sides.
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Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy249 kcal12%
- Carbohydrates16 g5%
- Protein5 g7%
- Total Fat19 g34%
- Dietary Fiber3 g12%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panelao
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