Baked Rice Casserole with Leftover Turkey

Sauté the onion and garlic in the olive oil.

Add the shredded turkey, tomato paste, and white wine. Cook for a few minutes.

Add the thyme, salt, and black pepper.

Add the cooked rice, corn, peas, shredded carrot, Biquinho peppers, cream cheese, and parsley. Mix everything.

Prepare the mash: mash the cooked potatoes with the butter, heavy cream, salt, pepper, and Parmesan cheese.

In a baking dish, layer the turkey rice mixture and top with the mashed potato layer.

Sprinkle with grated Parmesan cheese.

Bake in a preheated oven at 350°F (180°C) for 30 minutes or until golden brown.