Soupy Beef Short Rib Rice

Brown the short ribs on all sides

Cut the short ribs between the bones and add onion, garlic, canned whole peeled tomatoes, and salt

Add beer and beef broth, let it cook down until the liquid is mostly gone, and repeat the process

Add fresh herbs and rice, allowing it to cook until the rice is very tender and soupy

Garnish with biquinho peppers on top