Pork Leg Marinated in Dark Beer

In a blender, combine the marinade ingredients: rosemary, garlic, onion, lime juice, olive oil, green herbs, salt, and pepper.

Place the pork leg in a roasting pan and pour the marinade over it.

Add the bay leaves.

Add the dark beer.

Marinate in the refrigerator for 10 hours.

Remove the pork leg from the marinade and set the marinade aside.

Cover the pork leg with butter.

Cover with aluminum foil and roast in the oven at 350°F (180°C) for 2 hours.

In a blender, prepare the sauce: add the brown sugar, white wine, water, onion, carrot, thyme, rosemary, bay leaves, salt, and pepper.

Remove the aluminum foil and roast for another 30 minutes to brown.

Serve with the sauce.