New Year's Eve Dinner for 5 People

Purchase the necessary ingredients

Make the layer using ladyfingers mixed with sweetened condensed milk and heavy cream

Place the ladyfinger mixture in the freezer to firm up

Prepare the thin Calabrese sausage with butter, onion, and garlic

Add the toasted cassava flour (farofa) to the prepared Calabrese sausage mix

Season the pork belly with salt, pepper, and lime zest

Roll the pork belly with the farofa mixture and tie it with kitchen twine

Roast the pork belly in the oven at 350°F (180°C) for 1 hour and a half

Finish the pork belly by drizzling hot oil over it

Mix the cooked rice with mozzarella cheese, grated Parmesan cheese, and shoestring potatoes