🇧🇷 Patricio Carvalho
@
A quick and economical dish for the family
Recipe Video
Ingredients
- 500g de Ground beef
- 250g de Bulgur wheat (for kibbeh)
- 1unit de Cream cheese
- 150g de Mozzarella cheese
- 2tablespoons de Mint
- 1unit de Onion
- 3cloves de Garlic
- Salt
- Pepper
Instructions
1
misturarMix the ground beef with the bulgur wheat, onion, garlic, and mint
2
Season with salt and pepper to taste
3
Cover the bottom of a baking dish with half of the mixture
4
Spread the cream cheese over the bottom layer of the mixture
5
Sprinkle the mozzarella cheese over the cream cheese
6
Cover with the other half of the mixture
7
Score the top surface with the back of a fork to create lines
8
assarBake in a preheated oven at 200°C (392°F) for 30 minutes
30min
200°C
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Allergens Present
Gluten Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy2491 kcal125%
- Carbohydrates227 g76%
- Protein186 g247%
- Total Fat90 g164%
- Dietary Fiber16 g66%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
forno
Categories
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