🇧🇷 Patricio Carvalho
@
Homemade Yakisoba for under R$30 (Budget-Friendly Yakisoba)
Recipe Video
Ingredients
- 400g de Beef Chuck (or similar cut)
- 500g de Noodles (e.g., ramen or chow mein noodles)
- 150ml de Soy Sauce
- 1tablespoon de Cornstarch
- 300ml de Water
- 1unit de Bell Pepper
- 1unit de Onion
- 1unit de Carrot
- 100g de Cabbage
- Salt
- Black Pepper
Instructions
1
cozinharCook the noodles according to package directions and set aside.
5min
2
grelharSlice the beef into thin strips and sear them in a hot skillet with salt and black pepper.
2min
3
refogarAdd the vegetables to the skillet and sauté.
2min
4
Whisk together the soy sauce, cornstarch, and water in a bowl, then pour the mixture into the skillet.
1min
5
Add the cooked noodles to the skillet and toss everything together thoroughly.
1min
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Dietary Info
Lactose Free
Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy368 kcal18%
- Carbohydrates15 g5%
- Protein57 g76%
- Total Fat7 g13%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
japonesaRequired Equipment
frigideira
Categories
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