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A surprise cake recipe, using cream-filled sandwich cookies as the base for the batter, taught by a famous pastry chef.
Recipe Video
Ingredients
- 2packages de Strawberry Cream Sandwich Cookies ~R$ 10,00
- 4count de Eggs ~R$ 3,00
- 100ml de Oil ~R$ 2,00Substitui por: manteiga derretida
- 1cup de Milk ~R$ 1,50Substitui por: bebida vegetal
- 1/2cup de Sugar ~R$ 1,00Substitui por: adoçante culinário
- 1cup de All-Purpose Flour ~R$ 2,50Substitui por: farinha de aveia
- 1tablespoon de Baking Powder ~R$ 0,50Substitui por: bicarbonato de sódio
Instructions
Place two packages of strawberry cream sandwich cookies in a bowl.
Add four eggs over the cookies.
Transfer the cookie and egg mixture to a blender.
Add 100 ml of oil and one cup of liquid milk to the blender.
Blend all ingredients in the blender until a smooth mixture is achieved.
Pour the blended batter into a clean mixing bowl.
Incorporate half a cup of sugar into the batter, mixing well.
Sift one cup of all-purpose flour over the mixture and stir until completely dissolved.
Dica: Sifting the flour helps prevent lumps.
Add one tablespoon of baking powder and gently fold it in.
Pour the finished batter into a previously greased and floured pan.
Bake in a preheated oven at 350°F (180°C) for 30 minutes.
Dica: Perform the toothpick test to check for doneness.
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Dietary Info
Allergens Present
Cuisine Type
brasileiraRequired Equipment
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