Homemade Green Mayonnaise with Hard-Boiled Eggs

Cut the two hard-boiled eggs into four pieces each to make mixing easier.

In the blender, add the pieces of hard-boiled egg and the heavy cream (half a carton).

Blend the mixture in the blender for two minutes.

Add the garlic clove, chives to taste, parsley to taste, and the teaspoon of salt.

Covering the blender again, let it blend for another two minutes to finish the green mayonnaise.