How to Make Creamy and Delicious Homemade Cream Cheese Spread! Make Easy and Affordable Homemade Catupiry-Style Spread.

In a saucepan, heat 1 liter of milk along with 50 ml of vinegar until it starts to boil. The goal is to separate the solid part from the liquid (curdle).

Pour the curdled mixture through a sieve to separate the whey from the solids. Do this carefully.

Rinse the solids retained in the sieve with freshly boiled, very hot water, repeating the process about two times, to remove the vinegar taste.

Allow the mixture to drain well, but do not let it become completely dry, as it needs to retain some moisture to facilitate processing.

Transfer the mass to an immersion blender (or stand blender, if doubling the recipe) and add 1 teaspoon of salted butter, one chopped slice of mozzarella, and 1 tablespoon of Parmesan cheese.

Add salt to taste, tasting the mixture until you reach your preferred flavor.

Blend all the ingredients until a smooth and creamy consistency is achieved.

Pour the finished cream cheese spread into a container and refrigerate until firm before serving.