Carrot Cake with Brownie Frosting

Carrot Cake with Brownie Frosting

1h 30min
16 servings
Medium

A perfect combination of carrot cake with chocolate brownie frosting

Recipe Video

Ingredients

  • 6units de Eggs
  • 3cups de Carrots, grated
  • 1cup de Milk
  • 1cup de Oil
  • 4cups de Sugar
  • Salt
  • 5cups de All-purpose flour
  • 1tablespoon de Baking powder
  • 200grams de Chocolate (baking)
  • 3tablespoons de Butter
  • 1/2cup de Cocoa powder
  • 1tablespoon de Vanilla extract opcional

Instructions

1

Preheat the oven to 350°F (180°C) for 10 minutes

10min
180°C
2
bater

Blend the eggs, carrots, milk, oil, sugar, and salt in a blender

3
misturar

Add the all-purpose flour and baking powder to the mixture and mix well

4
assar

Pour the batter into a greased pan and bake for 40 minutes

40min
180°C
5
bater

Prepare the brownie frosting by mixing the chocolate, butter, eggs, sugar, cocoa powder, and vanilla extract

6
assar

Spread the brownie frosting over the carrot cake and bake for an additional 20-30 minutes

180°C

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Dietary Info

Gluten Free Vegetarian

Allergens Present

Gluten Milk Egg

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    12387 kcal619%
  • Carbohydrates
    1842 g614%
  • Protein
    227 g302%
  • Total Fat
    464 g844%
  • Dietary Fiber
    54 g216%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

fornoliquidificadorbatedeira

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