Creamy Cornmeal Cake

Creamy Cornmeal Cake

1h
10 servings
Easy

A creamy and easy-to-make cornmeal cake, with a wonderful cheesy layer in the middle.

Recipe Video

Ingredients

  • 4count de Eggs
  • 2tablespoons de Margarine
    Substitui por: manteiga
  • 4cup de Milk
  • 2cup de Sugar
  • 1,5cup de Cornmeal (fine-ground)
  • 2tablespoons de All-purpose flour
  • 100grams de Grated cheese
  • 1tablespoon de Baking powder

Instructions

1
pré-aquecimento

Preheat the oven to 350°F (180°C) for 10 minutes

10min
180°C
2
bater

Blend the eggs, margarine, milk, sugar, cornmeal, flour, and grated cheese in a blender

3
bater

Add the baking powder and blend quickly

4
despejar

Pour the batter into a medium pan that has been greased with margarine and lightly dusted with cornmeal

5
assar

Bake the cake in the preheated oven for 45 minutes or until golden brown and firm

45min
180°C
6

Let the cake cool for 10-15 minutes before slicing and serving

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Dietary Info

sem vegetariano

Allergens Present

Gluten Milk Egg

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    4212 kcal211%
  • Carbohydrates
    800 g267%
  • Protein
    97 g129%
  • Total Fat
    79 g144%
  • Dietary Fiber
    18 g71%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

fornoliquidificador

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