🇧🇷 Receitas Da Cris
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Homemade chicken coxinhas stuffed with shredded chicken and creamy cheese spread, crispy on the outside and soft on the inside.
Recipe Video
Ingredients
- 1000grams de Chicken breast
- 1920ml de Water
- Salt
- 1packet de Chicken bouillon cube/powder
- 3drizzles de Oil
- 3cloves de Garlic
- 1teaspoon de Annatto powder (Achiote)
- Black pepper opcional
- Cilantro and parsley mix opcional
- 11tablespoons de Cream cheese spread
- 1tablespoon de Margarine or butter
- 490grams de All-purpose flour
- 240ml de Milk
- 300grams de Breadcrumbs
Instructions
Cook the chicken breast in a pressure cooker with water, salt, and chicken bouillon.
Shred the cooked chicken breast.
Prepare the filling with the shredded chicken, oil, garlic, annatto powder, black pepper, and herbs.
Prepare the dough using the reserved chicken broth, margarine or butter, and all-purpose flour.
Assemble the coxinhas using the dough and the filling.
Coat the assembled coxinhas in the breadcrumbs.
Deep-fry the coxinhas in hot oil until golden brown.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy943 kcal47%
- Carbohydrates78 g26%
- Protein42 g56%
- Total Fat50 g91%
- Dietary Fiber3 g13%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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