Stale Bread Pudding

Stale Bread Pudding

1h 10min
4 servings
Easy

A super economical pudding, using ingredients you already have at home—just four ingredients and it turns out incredibly delicious.

Recipe Video

Ingredients

  • 3units de French bread rolls
  • 3cup de Milk
  • 4cup de Sugar
  • 1cup de Water
  • 4units de Eggs
  • 1teaspoon de Ground cinnamon opcional

Instructions

1

Tear up the French bread rolls and soak them in milk

2
derreter

Prepare the caramel sauce by mixing sugar and water in a saucepan

Dica: Stay close by to prevent the caramel from burning

3
bater

Blend the eggs, soaked bread, sugar, and cinnamon in a blender

4

Pour the caramel sauce into the bread and egg mixture

5
assar

Bake the mixture in a mold in a preheated oven at 400°F (200°C) for 50 minutes

200°C

Did you enjoy this recipe?

Be the first to rate!
Share: WhatsApp

Dietary Info

sem banho maria

Allergens Present

Gluten Milk Egg

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    1012 kcal51%
  • Carbohydrates
    203 g68%
  • Protein
    28 g37%
  • Total Fat
    11 g21%
  • Dietary Fiber
    1 g4%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

fornoliquidificadorpanela

You might also like

Comments

Leave a comment

0/2000

Be the first to comment!