🇧🇷 Receitas Da Cris
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Salpicão recipe for Christmas Eve dinner
Recipe Video
Ingredients
- 1kg de chicken breast
- 1unit de carrot
- 200g de ham
- 1unit de tomato
- 1unit de onion
- 3tablespoons de olivesSubstitui por: pepininho em conserva
- parsley and chives mix (fresh herbs)
- 1cup de raisins
- black pepper
- salt
- 1box de heavy creamSubstitui por: requeijão
- 10tablespoons de mayonnaise
- 1unit de green appleSubstitui por: maçã vermelha
- cherry tomato opcional
- mayonnaise straws (for garnish) opcional
- potato sticks (shoestring potatoes) opcional
Instructions
1
cozinharCook the chicken breast in a pressure cooker for 20 minutes
20min
2
Chop the chicken breast into small pieces
3
Add the grated carrot, ham, tomato, onion, olives, fresh herbs, raisins, black pepper, and salt to the chicken
4
misturarMix the heavy cream and the mayonnaise into the salpicão mixture
5
Add the chopped green apple to the salpicão
6
Arrange the salpicão in a glass serving dish (or trifle bowl) and garnish with cherry tomatoes and mayonnaise straws
7
Place potato sticks around the edge of the serving dish
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Dietary Info
sem vegano
Allergens Present
Gluten Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy2696 kcal135%
- Carbohydrates102 g34%
- Protein361 g482%
- Total Fat89 g162%
- Dietary Fiber13 g52%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panela de pressaogarfotaça
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