PERFECT SAVORY CAKE (BOLO SALGADO)

Place the shredded chicken in a large bowl.

Add the chopped olives, chopped mozzarella, corn, chopped fresh herbs, and chopped ham to the bowl.

Add the grated carrot and oregano to the bowl.

Add the cream cheese, mayonnaise, and heavy cream to the bowl.

Mix all the ingredients in the bowl together.

Line a loaf pan (or springform pan) with plastic wrap.

Arrange the slices of sandwich bread in the loaf pan, covering the bottom and sides.

Spoon the filling over the layer of bread.

Cover the pan with plastic wrap and refrigerate for at least 2 hours.

Remove the cake from the refrigerator and unmold it.

Cover the cake with mayonnaise and garnish with shoestring potato sticks.