🇧🇷 Receitas da Vó Lurdes
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A very simple and practical corn cake recipe that results in a very soft and delicious cake, perfect for an afternoon coffee break.
Recipe Video
Ingredients
- 1cup de Milk
- 1cup de Cornmeal (Fine Grind)
- 1cup de Sugar
- 1cup de All-Purpose Flour
- 1/2cup de Oil
- 4units de Eggs
- 1pinch de Salt
- 1spoon de Baking Powder
- 4cup de Cornmeal (Fine Grind)
Instructions
In the blender, add the milk, eggs, oil, and sugar and blend briefly.
Dica: Combining these ingredients will make the batter very soft.
Add the all-purpose flour, the cornmeal (totaling 5 cups), and a pinch of salt to the blender.
Dica: The narrator's granddaughter helped pour the milk to avoid spilling.
Blend the mixture until smooth.
Add the baking powder and blend just enough to incorporate it into the batter.
Dica: Give the baking powder just a quick pulse.
Pour the batter into a greased and floured pan (a tube pan works well).
Preheat the oven to 200°C (392°F equivalent for US standard baking).
Dica: To prevent the bottom from burning, the baker suggests lining the bottom of the pan with aluminum foil.
Bake for approximately 40 to 45 minutes, or until the cake is golden brown and firm to the touch.
Dica: The exact time may vary depending on your oven.
Remove the cake from the oven and let it cool slightly before inverting and serving.
Dica: The cake was already cool when the narrator cut into it to show the texture.
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Dietary Info
Allergens Present
Cuisine Type
brasileiraRequired Equipment
Categories
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