🇧🇷 Receitas da Vó Lurdes
@
Grandma Lurdes' creamy corn cake recipe, which uses fine cornmeal, canned corn, and Parmesan cheese for a delicious result.
Recipe Video
Ingredients
- 4 de Eggs
- 2cup de Sugar
- 1cup de Fine cornmeal (Mimoso)Substitui por: qualquer farinha de milho
- 1cup de All-purpose flour
- 100g de Butter
- 1can de Canned corn (with liquid)
- 4cup de Milk
- 1pinch de Salt
- 1spoon de Baking powder
- 50g de Parmesan cheese
Instructions
Preheat the oven and prepare a baking pan by greasing it with oil and dusting it with cornmeal.
In a blender, add and blend all ingredients: eggs, sugar, cornmeal, all-purpose flour, butter, canned corn (with the liquid), milk, salt, Parmesan cheese, and baking powder.
Dica: Use the fine cornmeal for a better texture.
Pour the blended batter into the prepared pan.
Bake in the preheated oven for approximately 50 minutes, or until the cake is completely done.
Dica: The baking time was 50 minutes in the recording.
Did you enjoy this recipe?
Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy4666 kcal233%
- Carbohydrates877 g292%
- Protein68 g90%
- Total Fat108 g196%
- Dietary Fiber21 g84%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
You might also like
Comments
Leave a comment
Be the first to comment!