🇧🇷 Receitas da Vó Lurdes
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First attempt at making this narrator's cake, following mom's recipe, resulting in a flavorful corn pudding cake baked in a casserole dish.
Recipe Video
Ingredients
- 2cans de Canned Corn
- 1,5cups de Milk
- 80grams de Butter
- 1cup de Sugar
- 3units de Eggs
- 1cup de Cornmeal (Fubá)
- 1small packet de Grated Cheese
- 1tablespoon de Baking Powder
- a little de Cornmeal for dusting
Instructions
Place the drained corn (two cans) in the blender.
Add the milk (one and a half cups), butter (80g or half a cup), and sugar (one cup) to the blender.
Add the three eggs and blend the mixture for about three minutes.
Add one cup of cornmeal and one small packet of grated cheese to the liquid mixture.
Finish by adding one tablespoon of baking powder and blend quickly just to incorporate.
Grease a casserole dish and lightly dust it with cornmeal.
Pour the cake batter into the prepared casserole dish.
Bake in a preheated oven at 200°C (392°F) for about 50 minutes.
Dica: The baking time was approximately 50 minutes until done.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy389 kcal19%
- Carbohydrates63 g21%
- Protein9 g12%
- Total Fat12 g22%
- Dietary Fiber3 g10%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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