No-Bake, No-Egg Tray Pudding

In a saucepan, whisk the sweetened condensed milk with the cornstarch until completely dissolved.

Add the heavy cream, milk, and vanilla extract (if using) to the mixture in the saucepan.

Place the mixture over heat and stir continuously to prevent lumps and sticking to the bottom.

Let it boil for about 2 to 3 minutes to cook the cornstarch.

Turn off the heat; the batter will be soft but will firm up after refrigeration.

Pour the pudding batter into a serving dish and set aside to cool completely.

Prepare the caramel by melting one cup of sugar over heat until caramelized; you can add a little water afterward.

Once the pudding batter is cool, cover it with the prepared caramel, using a spoon or sieve to spread the topping.

Refrigerate the pudding until it is completely firm before serving.