Easy Recipe for the Fluffiest, Chocolatey Donuts

In a stand mixer (or bowl, if mixing by hand), combine the milk and yeast. Add a little of the all-purpose flour and mix briefly.

Add the sugar, egg, butter/margarine, and a pinch of salt to the mixture. Add one capful of vanilla extract.

While continuing to mix, gradually add the two very heaping cups of all-purpose flour until you achieve a homogeneous dough. Switch the mixer attachment to a whisk if necessary.

Let the dough double in size. To speed this up once it’s loose, place the dough in plastic wrap, wrap it in a towel, and let it proof.

After rising, place the dough on a clean surface and gently roll it out. No need to knead again.

Shape the donuts (rings) and place them in the oven. The dough seems to bake quickly, about 20 minutes.

While the donuts cool slightly, melt the chocolate. This can be done in two 20-second intervals in the microwave or using a double boiler.

Dip the donuts into the melted chocolate to coat them. Let them cool completely before consuming, as they will be hot.