Grandma Lurdes' Heaven's Bacon Cake

In a stand mixer, combine the margarine (80g), sugar (2 cups), eggs (2), and shredded coconut (50g).

Add the three level cups of all-purpose flour to the mixture in the stand mixer.

Add a small portion of the milk (out of the total 1L) and gently mix the batter.

Gradually incorporate the remaining milk while mixing the batter slowly and continuously.

Add a pinch of salt to the batter.

Preheat the oven to the highest temperature (approximately 200-220°C) and let it heat up for 10 minutes.

After the initial 10 minutes in the hot oven, reduce the temperature to 180°C (350°F).

Bake the preparation for approximately one hour at 180°C (350°F).