Simple and quick recipe for homemade potato chips, crispy and golden brown, with the flavor you prefer.
Recipe Video
Ingredients
- 175g de Potato
- 2tablespoons de Water
- 1/2cup de Corn Starch
- 1/2cup de Rice Flour
- 450ml de Frying Oil
TEMPERO
- 1teaspoon de Salt
- Parsley Powder
- Onion Powder
Instructions
1
cozinharBoil the potato until it is very soft
2
baterProcess the cooked potato with a little water until it becomes a smooth mash
3
misturarAdd salt, corn starch, and rice flour to the potato mash and mix well
4
sovarKnead the dough until it reaches a consistency that allows for shaping
5
cortarRoll out the dough on a flat surface and cut into desired shapes
6
furarPoke holes in the surface of the chips with a fork
7
fritarFry the chips in hot oil until golden brown
8
temperarSeason the chips with parsley powder and onion powder
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Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy53 kcal3%
- Carbohydrates6 g2%
- Protein1 g1%
- Total Fat3 g5%
- Dietary Fiber1 g4%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
processadorfritadeira
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