Potato Cheese Bites

Peel and cut the potatoes into medium chunks and boil them in water for approximately 20 minutes, or until easily pierced with a fork.

After cooking, drain all the water and place the cooked potatoes in a large bowl.

Mash the potatoes using a potato ricer or masher until you achieve the smoothest possible puree.

Season the mashed potatoes with salt to taste, adding gradually and tasting as you go.

Add half a cup of cornstarch to the mash. Mix first with a spoon and then with your hands until you have a homogenous dough that doesn't stick to your hands.

Take portions of dough the size of ping-pong balls, flatten them into circles, and fill with cubes of mozzarella cheese (or your preferred cheese).

Cover the filling with another piece of potato dough, sealing the bite tightly to prevent any gaps.

Heat oil in a pot. To check the ideal temperature, drop a small piece of the dough in; if it starts to bubble, the oil is ready for frying.

Fry the bites individually until they turn golden brown.

Remove the fried bites and place them on paper towels to absorb any excess oil before serving.