Rolled Beef Steaks

Pound the top round steaks between plastic wrap to thin them out, and season with salt, black pepper, and olive oil.

Stuff each steak with carrot, green bean, and bacon, roll up tightly, and secure with a toothpick.

Sear the rolls in hot olive oil and set aside.

Sauté the onion in olive oil, add the tomato sauce and water, and cook the meat covered for 10 minutes, then uncovered for another 10 minutes.