Creamy Broccoli and Cheese Soup

Blanch the broccoli in water for 3 minutes and immediately cool in ice water

Melt the butter in a saucepan and sauté the onion until translucent

Add the all-purpose flour and cook to form a roux

Add the milk, heavy cream, and vegetable broth, and cook until creamy

Add the broccoli, carrot, and cheese, and cook for 5 more minutes

Season with salt and black pepper to taste