Pan-Fried Dumplings

Heat the oil and sesame oil in a skillet and add the ground pork.

Add the carrot, cabbage, green onion mix, ginger, and red pepper flakes, and mix well.

Add the soy sauce and sugar, and cook over low heat until the vegetables are wilted.

Chill the filling before using.

Place the filling in the center of the wonton wrapper and fold like a pastry pocket/dumpling.

Cook the dumplings in a non-stick skillet with a little oil and water until the water evaporates and the bottoms of the dumplings are golden brown.