A fluffy little bread stuffed with hot dogs, perfect for snacks or parties.
Recipe Video
Ingredients
- 100ml de MilkSubstitui por: leite vegetal
- 5g de Dry Active Yeast
- 1tablespoon de Sugar
- 1pinch de Salt
- 1tablespoon de Butter
- 230g de All-Purpose FlourSubstitui por: farinha de arroz
- 4units de Hot Dogs
- 1unit de Egg Yolk
Instructions
1
misturarMix the milk, sugar, yeast, and 50g of the flour in a bowl
1min
2
sovarAdd the butter and salt to the mixture and knead for 20 minutes
20min
3
descansarLet the dough rest for 40 minutes or until doubled in size
40min
4
modelarDivide the dough into 8 portions and shape them into balls
2min
5
recheiarRoll out the dough and place a hot dog in the center, then fully enclose the dough around it
2min
6
assarBrush the egg yolk over the dough and bake in a preheated oven at 350°F (180°C) for 30 minutes
30min
180°C
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Dietary Info
sem vegetariano
Allergens Present
Gluten Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy192 kcal10%
- Carbohydrates18 g6%
- Protein4 g6%
- Total Fat12 g21%
- Dietary Fiber1 g3%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fornotigelarolo
Categories
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