SPECIAL ROLL-UP - TASTY SAVORY SNACK - FLUFFY - EASY - HIGH YIELD

In a bowl, combine the all-purpose flour, sugar, salt, and dry active yeast.

Add the margarine to the dry mixture and begin incorporating, gradually adding the water until you reach the perfect dough consistency.

Knead the dough vigorously for about 5 minutes until it is smooth, elastic, and no longer sticks to the counter, developing the gluten so it becomes fluffy.

Let the dough rest, covered with plastic wrap or a damp cloth, until it doubles in volume.

After rising, turn the dough out onto a lightly floured surface and use a rolling pin to roll it out into a rectangular shape, ensuring it is thin.

Spread the cream cheese evenly over the surface of the dough, leaving the edges clear for sealing.

Distribute the ham, calabresa sausage, and optional vegetables, such as tomato and onion, over the layer of cream cheese.

Sprinkle oregano (and cheese, if desired) over the filling.

Roll the dough tightly from one side, pressing the filling so it is compact, and use the clear edge to seal the roll-up well.

Place the roll-up in a baking pan and use a sharp knife to cut it into individual portions.

Brush the lightly beaten egg yolk over each slice of the roll-up.

Finish by sprinkling oregano and, if you have it, sesame seeds over each piece.

Bake in a preheated oven at 350°F (180°C) for approximately 15 to 20 minutes, or until they are nicely golden brown and cooked through.