Pork Loin Salad with Cashew Fruit and Okra

Prepare the ingredients, slicing the okra and onion

Cook the pork loin in a hot skillet

Add the okra and onion to the skillet and cook until the okra is tender

Whisk together the molasses, balsamic vinegar, and black pepper in a small bowl

Pour the molasses and vinegar mixture into the skillet and cook for a few more minutes

Serve the salad warm, with the sliced pork loin and the okra and onion on the side