Creamy Tuna Pie

Blend the eggs, olive oil, and milk in a blender.

Add the rice flour, salt, and baking powder. Blend until incorporated.

In a bowl, mix the tuna, diced tomato, diced onion, olives, and parsley.

Grease and flour a baking dish.

Pour half of the batter into the baking dish.

Spread the tuna filling over the batter.

Cover with the remaining batter.

Garnish with cherry tomatoes and oregano.

Bake in a preheated oven at 350°F for 35 minutes, or until golden brown.