A special salad to serve alongside Sunday barbecue, featuring sweet potato, red onion, bacon, and Hellmann's mayonnaise.
Recipe Video
Ingredients
- 200g de Sweet potato
- 1 de Red onion
- 200g de Bacon
- 50g de Peas
- Parsley
- Hellmann's mayonnaise
Instructions
1
cozinharBoil the sweet potato in salted water
10min
2
Soak the red onion slices in ice water for 15 minutes
15min
3
fritarFry the bacon until crispy
5min
4
misturarIn a bowl, combine the cooked potato, onion, peas, bacon, and parsley
2min
5
misturarAdd Hellmann's mayonnaise and mix thoroughly
1min
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Allergens Present
Gluten Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy38 kcal2%
- Carbohydrates2 g1%
- Protein2 g2%
- Total Fat3 g5%
- Dietary Fiber1 g5%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panelaforno
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