🇧🇷 Receitas e Temperos
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Classic, practical, and quick Portuguese-Style Codfish recipe, ideal for special occasions like Easter.
Recipe Video
Ingredients
- Salted, thawed cod loin
- Potatoes
- Red bell pepper
- Yellow bell pepper
- rings de Onion
- Tomato
- Thyme
- Bay leaf
- clove de Garlic
- Salt
- Black pepper
- Sliced garlic
- Parsley
- drizzled de Olive oil
- sliced de Hard-boiled eggs
- Olives
Instructions
Divide each cod loin in half, carefully removing the backbone to yield more servings.
Dica: Dividing the loins helps make the most of the cod for lunch.
In a pot, boil water with thyme, bay leaf, and one clove of garlic to infuse flavor.
Simmer the cod pieces in the boiling water for 5 minutes, since they are already thawed.
Dica: This initial simmering is quick because the cod will still go into the oven.
Cook the potatoes in the same seasoned water used for the cod, and once cooked, drain them.
Dica: The potatoes will be fragrant with the flavor of the cod simmering liquor.
Generously grease a baking dish (porcelain or glass) with olive oil to begin layering.
Dica: Grease well with plenty of olive oil.
Start assembling by arranging a layer of potatoes in the baking dish.
Dica: Avoid adding salt until this point.
Season the potato layer with a little salt and black pepper.
Add the loose onion rings and the pieces of bell pepper (red and yellow) over the potatoes.
Dica: The amount of onion and peppers can be adjusted to your taste.
Add a few slices of tomato and garlic slivers, drizzling everything generously with olive oil.
Distribute the cooked cod pieces over the vegetables.
Season the cod with additional black pepper and decorate with sprigs of thyme and bay leaf.
Drizzle the cod layer generously with olive oil again.
Bake in a preheated oven at 350°F (180°C) for approximately 20 minutes.
Finish the dish by placing the sliced hard-boiled eggs over the baked cod.
Dica: The eggs should be sliced.
Add the olives and finish with chopped parsley and an extra drizzle of olive oil.
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Allergens Present
Cuisine Type
portuguesaRequired Equipment
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