Ghost Brownies

Melt the semisweet chocolate with the butter in the microwave or in a double boiler.

In a bowl, whisk the eggs, egg yolk, and sugars until a pale cream forms.

Add the melted chocolate and butter to the egg mixture and mix.

Add the vanilla, salt, and sifted flour. Mix well until just combined, being careful not to overmix.

Bake in a preheated oven at 350°F (180°C) for 20-30 minutes.

After baking, cut into squares.

Take each marshmallow, dip the tip in the melted white chocolate, and place it on top of the brownie.

Let it set so the marshmallow becomes firmer.

Cover the marshmallows with melted white chocolate and let it harden.

Draw the faces of the ghosts with melted dark chocolate.