🇧🇷 Receitas e Temperos
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A childhood dessert, super practical and quick, ideal for those short on time or experience in the kitchen, perfect for the Christmas Eve gathering.
Recipe Video
Ingredients
- Heavy cream, cold
- Confectioners' sugar (powdered sugar)
- Meringue cookies (store-bought)
- Strawberries
Instructions
In a stand mixer, combine the very cold heavy cream and the confectioners' sugar.
Beat the mixture until it reaches your desired creamy whipped cream consistency.
Dica: The ideal consistency is creamy.
Begin assembling the dessert by spreading a generous layer of whipped cream in a serving dish.
Add a layer of meringue cookies, slightly crushing them over the whipped cream.
Add a layer of chopped strawberries over the crushed meringue cookies.
Continue layering with more whipped cream.
Decorate the sides using strawberry halves, pressing them against the rim of the serving dish.
Fill the center of the top layer with the remaining chopped strawberries.
Finish the dessert with more meringue cookies on top and a few whole or sliced fresh strawberries for garnish.
Dica: You can sprinkle them lightly; you don't need to be overly elaborate with the decoration.
Refrigerate the dessert for a few hours before serving.
Dica: Chilling is essential to serve it nicely cold.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy53 kcal3%
- Carbohydrates11 g4%
- Protein3 g4%
- Total Fat0 g0%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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