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A homemade cake with churro flavor, finished with dulce de leche topping and rustic decoration.
Recipe Video
Ingredients
- 3units de eggs
- 1cup de sugar
- 1/4cup de oil
- 1container de plain yogurt
- 1,5cups de all-purpose flour
- 1tablespoon de baking powder
- 1teaspoon de ground cinnamon
- dulce de leche
Instructions
In a bowl, combine the eggs, sugar, and oil.
Dica: Whisk the ingredients vigorously until the sugar is completely dissolved and the mixture becomes lighter and airier.
Add the plain yogurt to the mixture and stir again to incorporate.
Sift the all-purpose flour, baking powder, and ground cinnamon directly over the wet mixture.
Mix all the dry ingredients into the wet until a smooth batter is achieved, ensuring there are no flour lumps.
Transfer the batter to a loaf pan (the recipe mentioned a 21x11 cm size) that has been previously greased and floured.
Bake in a preheated oven at 350°F (180°C) for approximately 30 minutes, or until a toothpick inserted into the center comes out completely clean.
Dica: Baking time may vary; check with a toothpick.
Remove the cake from the oven and allow it to cool completely before unmolding.
Dica: It is crucial that the cake is cool before topping.
Unmold the cake and generously cover it with dulce de leche.
Finish by lightly scratching the surface of the dulce de leche with a fork to create a textured decorative effect.
Dica: The decoration can be adjusted according to your preference.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy413 kcal21%
- Carbohydrates65 g22%
- Protein11 g14%
- Total Fat12 g22%
- Dietary Fiber1 g4%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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