Morschél Family Codfish

In a saucepan, heat a drizzle of olive oil and sauté the sliced onion.

Add the bell peppers (yellow and red) to the sautéed onions and continue cooking until the vegetables soften slightly.

Season the sautéed vegetables with salt and pepper to taste.

Add the tomato paste and a little water to the sauté. Mix just enough to coat all the vegetables.

Line the bottom of a baking dish with a layer of the sautéed vegetables, a little olive oil, slices of partially cooked potato, and slices of hard-boiled egg.

Spread the olives (green and black) over the assembled layer and drizzle generously with olive oil.

Place the cod fillet (already desalted and ready to use) over the layers of vegetables and accompaniments, fitting it carefully.

Finish by covering the codfish with more olive oil and olives.

Bake in a preheated oven at 350°F (180ºC) for approximately 25 minutes to finish cooking.