Chester Giblets Farofa

Heat the pork lard in a skillet and add the giblets and pepper.

Sauté the ingredients until they are golden brown.

Add the soy sauce, set aside, and in the same pan, sauté the chopped onion and garlic, being generous with the amount of garlic.

Pour in the white wine and scrape the bottom of the pan well to release the flavors.

Let the wine evaporate completely.

Stir in the cornmeal and the reserved giblets, mixing well.

Finish by adding the chopped scallions (or chives).