🇧🇷 Rui Morschel
@
A versatile, delicious farofa that is a favorite side dish, especially with pork.
Recipe Video
Ingredients
- Butter
- Banana
- Bacon
- Onion
- Garlic
- Bode pepper (or substitute like serrano)
- Cassava flour (or toasted cassava flour)
- Biquinho pepper
- Scallions (green onions)
- Salt
Instructions
In a skillet over high heat, melt the butter and sauté the banana for about 2 minutes until lightly golden.
Remove the banana from the heat and set aside.
In the same skillet, fry the bacon until it is crispy and golden.
Add the onion and garlic to the bacon and sauté for 2 minutes, along with the bode pepper.
Add the cassava flour and let it toast slightly in the pan.
Incorporate the biquinho pepper, the reserved banana, and the scallions.
Season with salt to taste and mix well to finish the farofa.
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Dietary Info
Nutrition Facts
TACO Table - per serving
- Energy53 kcal3%
- Carbohydrates4 g1%
- Protein1 g1%
- Total Fat4 g7%
- Dietary Fiber0 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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