Christmas Cookies

In a bowl, whisk together the flour, baking soda, ginger, and cinnamon.

Add the cold butter cut into cubes to the dry mixture and mix with your hands until you achieve a sandy, crumbly texture.

Add the brown sugar and mix again with your hands.

In a separate bowl, whisk together the egg and cane molasses.

Add the wet mixture to the dry ingredients and mix with your hands until a uniform dough forms.

Refrigerate the dough for 1 hour.

Roll out the dough on a lightly floured surface.

Cut the cookies with a cookie cutter into your desired shapes.

Place the cookies on a greased baking sheet.

Bake in a preheated oven at 350°F (180°C) for 15 minutes.

Let cool and dust with confectioners' sugar (optional).