Subway Flavor Holiday Cookie

In a bowl, combine all the dry ingredients: all-purpose flour, salt (2g to 3g), and baking soda (3g).

Add the brown sugar and granulated sugar to the dry mix.

Incorporate the butter or margarine and a few drops of vanilla extract into the dry ingredients, mixing with a fork or spoon to avoid excessive gluten development.

Add the beaten egg and continue mixing until incorporated.

Add the chopped chocolate (or the two 90g bars), candied fruits (cherries, golden and dark raisins, dried apricots), and chopped nuts to the dough.

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

Line a baking sheet with parchment paper.

Shape small balls of dough, gently flattening them with your hands, and place them on the baking sheet, leaving some space between them, as the cookies will spread while baking.

Bake the sheet in the preheated oven for 10 to 15 minutes, or until the edges are golden brown and baked through.

Remove the cookies from the oven and let them cool completely before consuming, as they will be soft when hot and firm up as they cool.