🇧🇷 Tastemade Brasil
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A savory cake with the flavor of Brazilian cheese bread, perfect for a snack or afternoon coffee.
Recipe Video
Ingredients
- 3 de Eggs
- 1cup de Whole milkSubstitui por: leite vegetal
- 1/2cup de Oil
- 100g de Grated Parmesan cheese
- 3cups de Sweet tapioca starch
- Salt
- 1tablespoon de Baking powder
- 1cup de Creamy cheese spread (like cream cheese or Catupiry substitute)
- 50g de Grated Parmesan cheese (for topping) opcional
Instructions
1
liquidificarIn a blender, add the eggs, milk, and oil.
2
liquidificarAdd the grated Parmesan cheese and blend until incorporated.
3
misturarPour the mixture into a bowl and add the sweet tapioca starch.
4
misturarAdd the salt and baking powder. Mix gently.
5
assarPour half of the batter into a greased and floured pan.
6
rechearFill with the creamy cheese spread.
7
cobrirCover with the remaining batter and top with grated Parmesan cheese.
8
assarBake in a preheated oven at 350°F (180°C) for 30 minutes.
30min
180°C
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Dietary Info
Gluten Free
Allergens Present
Milk Egg
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy818 kcal41%
- Carbohydrates97 g32%
- Protein11 g15%
- Total Fat43 g79%
- Dietary Fiber2 g6%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
liquidificadorfornoforma de bolo
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