Cheese Crackers

In a bowl, combine the egg, oil, and a pinch of salt, mixing well until all components are incorporated.

Add the sweet tapioca starch, the semi-cured cheese (or mozzarella/Monterey Jack), and the Parmesan cheese to the mixture. Start incorporating with a spatula and then use your hands to knead.

Gradually add the milk, little by little, while continuing to mix, until the dough clumps together and forms a single cohesive ball. Be careful not to add too much.

Shape the dough by rolling it out into an elongated strip.

Use a fork to make indentations on the strip of dough before unrolling it to form the crackers.

Arrange the crackers on a baking sheet that has been lightly greased with oil.

Bake in a preheated oven at 400°F [200°C] for approximately 20 minutes, or until the crackers have a light golden color.