Garlic Bread with Bacon and Mashed Potatoes

Mix the warm water, yeast, honey, and sugar.

Add the all-purpose flour and mix until a smooth dough forms.

Knead the dough on a floured surface until it is smooth and elastic.

Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size.

Divide the dough into small portions and roll each portion into a circle.

Melt the butter in a skillet and add the minced garlic. Sauté for a few minutes.

Brush each dough circle with the garlic butter.

Place the dough circles in a greased muffin tin.

Add the mashed potatoes, cheese, and bacon.

Fold up the bread rolls and brush with more garlic butter.

Bake in a preheated oven at 375°F (190°C) for 30 minutes, or until golden brown.