Strawberry Ice Cream in Watermelon

Cut a top off the watermelon.

Slice the watermelon flesh thickly and remove most of the pulp with a spoon.

In a bowl, mix the heavy cream, sugar, and vanilla extract.

Beat with an electric mixer until stiff peaks form.

Add the melted strawberry ice cream and gently mix.

Add red food coloring, if desired.

Transfer the strawberry cream to a piping bag.

Fill the watermelon with the strawberry cream.

Freeze for 4-6 hours.

Melt the dark chocolate in a double boiler.

Put the melted chocolate into a piping bag.

Pipe chocolate seeds onto a sheet of parchment paper and chill until firm.

Slice the filled watermelon and decorate with the chocolate seeds.