Bread Pudding

Prepare the caramel by mixing the sugar and water in a saucepan and cooking until the sugar melts.

Break up the stale bread and add it to the blender.

Add the eggs, sweetened condensed milk, milk, and shredded coconut to the blender and blend until smooth.

Pour the mixture into a greased pan and bake in a water bath (bain-marie) for approximately 1 hour and 10 minutes.

Remove from the oven and let it cool.